1 can cheddar cheese soup
1/2 can water
2 tbsp. butter
6 cooked peeled and sliced potatoes
1 sliced onion, chopped
8 to 12 franks, sliced

Cook onions with 2 tablespoon butter in saucepan, add soup plus water, mix and heat. In baking dish "small" add small amount of sauce, then one layer of potatoes, one of franks, repeat with layers of sauce, bake at 350 degrees for 30 minutes.