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Results 31 - 40 of 52 for potatoes capers
Discard juice in herring jar. ... the desired consistency. Potatoes will absorb some of the ... or shredded hard boiled egg when ready to serve.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives ... carrot, green and red pepper sticks. Yield: 8.
Brown chicken in olive oil. ... pan and fry potatoes until nicely browned. Set aside. ... into wedges, olives, capers, basil and lemon juice. Cover and cook for 20 minutes.
In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onions, capers and 1 teaspoon salt. Blend ... desired. Makes 6 servings.
Pastry for a 2 crust ... soft. Add the potatoes and stir to coat with ... the salmon, garlic, capers, dill pickle, parsley, tarragon, ... bacon to the potato mixture and combine gently. Cover ... 10 minutes before cutting.
36. CHICKEN FRICASSE
1. Blend first five ingredients ... 2. Gently boil potatoes until tender, but firm. Quarter ... artichoke hearts and capers about an hour before serving. Serve on lettuce.
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
39. CHICKEN FICASSEE
1. In a kettle, heat fat and brown rapidly the salt pork and cured ham, stirring occasionally. Reduce heat to low, add rest of ingredients ...
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