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Results 31 - 40 of 134 for potatoe cheddar cheese soup
Empty soup into 2 quart casserole. Stir ... 10 minutes, until potatoes are tender. Let stand covered ... 235 calories per serving. 6 servings.
In medium saucepan, combine all ingredients. Heat thoroughly, stirring occasionally. Serve garnished with toasted croutons and chopped ...
Peel and slice potatoes in round slices. Chop up onion. Grate cheese. Mix soup, milk and water in ... degrees for 1 hour or until potatoes are done.
In a small bowl combine soup, paprika and pepper. In a greased oblong dish arrange potatoes overlapping in a row. Sprinkle with cheese. Spoon mixture over cheese. ... bake 10 minutes longer.
Heat milk and soup together until smooth. Prepare sliced potatoes and onion in alternate layers ... for 1 hour and 15 minutes. Dot with butter.
Thaw hash browns and add ... added before cooking for extra flavor. Bake for 1 hour at 350 degrees until potatoes are soft and cheese is bubbling.
Sauté onions and celery in ... in broth, carrots, potatoes, until veggies are tender. Add milk, don't boil stir-in cheese. Add pepper, salt, and sausage.
In small bowl, combine soup, paprika and pepper. In ... baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over ... memory of Preston Davis.
Place soup and milk in blender for one minute. Layer potatoes and onions then soup. Layer ... in oven for approximately one hour at 350 degrees.
Using a steam Dutch oven, use 1 cup water to steam potatoes and carrots. Cook broccoli until ... cream of chicken soup and milk together. Melt butter ... pan. Add Velveeta cheese. Bake 15 minutes at 350°F.
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