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Results 31 - 40 of 205 for potato rosemary
Put 1 or 2 tablespoons ... the chicken broth, rosemary and pepper. Cover tightly and simmer gently about 20 minutes or until chops are tender.
Heat oil in a 10" cast iron skillet over medium-high heat until hot. Add potatoes and cook for 8 minutes or until lightly browned, stirring ...
Combine ingredients in a medium bowl, toss well. Arrange on baking sheet coated with cooking spray. Bake at 450°F for 30 minutes, ...
Preparation time: 10 minutes. Baking time: 30 minutes. Preheat oven to 450 degrees. Coat jelly roll pan with oil. Add potatoes and ...
Preheat over to 375°F. Combine first seven ingredients in large mixing bowl and stir. Place mixture in single layer in baking dish; bake ...
Preheat oven to 375 F. ... wedges. Place the potato wedges in a mixing bowl. ... so they are evenly browned. Serves 4. Use with lamb or steak.
In a saucepan cover the ... minced or crumbled rosemary; toss the mixture and ... salad with the rosemary sprigs if desired. Makes about 6 cups.
With medium/low heat, melt butter ... taste. Sprinkle with rosemary. Reduce heat to low, ... the bottom. Cover and cook another 5 to 10 minutes.
In a large saucepan, parboil potatoes. Drain and refrigerate. When cool, peel and cut in 1/2 inch slices. Preheat oven to 400 degrees. In a ...
Scrub potatoes and cut in 3/4 inch cubes (don't peel). Toss potatoes with other ingredients in 9x13 baking dish. Bake 25 or 30 minutes at ...
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