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Results 31 - 40 of 215 for potato pudding
Grate potatoes into milk to keep from turning dark. Melt butter and add all other ingredients. Mix well. Bake in a large well greased pan ...
Grate potato and onion in a bowl. ... 12x18 inch pan. Bake at 400 degrees for 15 minutes, then 375 degrees for 45 minutes or until top browns.
Grate raw sweet potato into milk to keep them ... into a well-greased 1 1/2-quart casserole dish. Bake in 350°F oven for 1 hour. Serve warm.
Combine together first five ingredients. ... 350°F for 30 minutes. Let cool remove from pan. Note: Recipe may be halved for a smaller pudding.
Beat eggs; add sugar and beat well (until light). Add milk and the butter which has been melted. Add vanilla, salt and the sweet potatoes. ...
Melt butter in casserole and pour excess into pudding mixture. Bake at 350 degrees for 1 hour or until firm.
Heat oven to 350°F. Spray baking dish with cooking spray. Mix all ingredients and pour into dish. Dot surface with butter pieces. Bake 30 ...
Mix all ingredients well. Cook at 350 degrees for 1 hour or until pudding firms up.
Mix together and put in baking dish. Add topping. Mix together and sprinkle on top of pudding. Bake 30 to 40 minutes at 350°F or until done.
Combine all ingredients except marshmallows. ... Cover top of pudding with marshmallows and bake until marshmallows are golden brown. Serves 8.
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