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Results 31 - 40 of 43 for potato polish sausage cabbage
31. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
33. SAUSAGE CHOWDER
In a large pot combine tomatoes, water, beans, cabbage, onions, peppers, salt and ... simmering. Meanwhile cut sausage in half lengthwise and slice ... bread or saltine crackers!
34. PEASANT SOUP
Drain beans. Put beans in ... liquid, onion, potatoes, cabbage, beef broth, water, salt ... hour then add sausage and remaining seasoning. Turn heat ... 6 to 8 servings.
35. PEASANT SOUP
Put all ingredients in heavy ... vegetables are tender. Before serving add Polish sausage that is cut in 3/8 inch rounds. Simmer about 15 minutes.
36. FARMER DINNER
Heat oil in large skillet or 4 quart pan. Saute onion 5 minutes. Add all remaining ingredients. Cover and simmer 30 minutes, stirring ...
Place cabbage in a colander. Pour boiling ... Bring to boiling, stirring constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
Heat oil in large, heavy ... lightly brown sliced sausage; remove to another pan. ... in skillet, add cabbage. Sprinkle vegetables with flour ... minutes or until potato is done.
In large saucepot, lightly brown sausage. Remove and drain on ... in saucepot, except cabbage, salt, pepper, and Parmesan ... cheese. Makes 8 servings.
Brown sausage in large pot. Drain off ... salt, pepper, and cabbage. Bring to a boil; ... minutes. Serve with grated Parmesan cheese. Serves 8.
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