Results 31 - 40 of 56 for potato mushroom pimiento

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Cook potatoes whole. Cool. Cut ... of milk and pimiento juice. Heat until smooth. Add ... Bake at 350 degrees for 20-30 minutes or until bubbly.

Blend 3/4 cup milk with flour. Blend into mushroom soup. Bring to a boil ... Stir in chicken, pimiento and onion. Cool slightly. Spread ... into mixture of potato chips and slivered almonds. Bake ... hot. Yield: 4 servings.

Combine all ingredients, except potato chips in a bowl. Spoon ... uncovered at 350 degrees for about 50 to 60 minutes or until bubbly. Serves 6 to 8.

Bake potatoes until tender. Over ... in meat, cheese, pimiento and mushrooms. Cook 5 minutes more ... potatoes and split. Serve sauce over potatoes.



Mix together. Let stand overnight in refrigerator. Put in 9"x13" pan. Bake 1 hour in 350 degree oven. Cover with foil for first 30 minutes. ...

Mix undiluted soup, onion and pimiento. Add blended flour and ... roll in crushed potato chips. Place on oiled cookie ... browns quickly. Serves 8.

Preheat oven to 350 degrees. ... cover everything with soup straight from the can. Garnish with pimiento and nuts and bake in the oven 20 minutes.

Mix all ingredients, top with crushed potato chips. Bake in oblong casserole for 30 minutes at 350 degrees. Bake until thoroughly hot.

Cook top 4 ingredients in the butter. Cook the noodles. Add sour cream to the noodles. Put noodle mixture in 2 1/2 quart greased casserole ...

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