1 lg. pkg. potato chips, crushed in the bag
2 cans tuna (1 white meat, 1 dark)
1 can cream of mushroom soup
1 sm. jar pimiento
1 sm. pkg. nuts of your choice

Preheat oven to 350 degrees. Cover bottom of casserole pan with crushed chips. Turn out tuna and cover the chips, then cover everything with soup straight from the can. Garnish with pimiento and nuts and bake in the oven 20 minutes.