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Results 31 - 40 of 47 for potato cakes fried
31. FISH CAKES
Place cod fish in bowl. Cover with water and soak for several hours. Drain and cut into 3/4 inch cubes. Peel potatoes and cut into 3/4 inch ...
Grate potatoes. Add salt and enough flour to hold together. Add 2 tablespoons butter to frying pan. Drop mixture by tablespoon into pan and ...
Use leftover mashed potatoes and leftover corn. Mix together with either 1 or 2 eggs. Add seasoned bread crumbs. Mix well and make soft ...
Remove any shell or cartilage ... Shape into 12 cakes. Place cakes in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
Combine all ingredients. Shape into 12 cakes. Place cakes in a ... brown other side. Cooking time approximately 5-8 minutes. Drain on paper towel.
Grate onion and potatoes. (Grate onion first to keep potatoes from darkening.) Add salt and pepper to taste. Add flour to make a heavy ...
37. POTATO CAKES
Grate the potatoes in warm ... and fry the cakes on both sides until crisp ... For variation-nutmeg, grated apple or grated onion may be added.
38. POTATO CAKES
Mix together cheese, broccoli, eggs, onion and seasoning. Melt butter in skillet; drop 2 tablespoons mixture into skillet and fry until ...
39. POTATO CAKES
Beat well and fry in ... until golden brown. (Cakes should be dropped by spoonfuls ... you may add chopped onion or ramps, also very delicious.
Prepare mashed potatoes as usual ... hamburger-sized patties or cakes. Pour four tablespoons of ... frying step and should keep for several days.
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