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Results 31 - 40 of 40 for pot turnips
When ham and greens are done, make dumplings: Combine onion, meal, and salt to make a stiff dough. Stir in egg. Shape into small patties. ...
Dredge pot roast with flour, salt and ... cook 1 to 2 hours more. We put this in the oven before Sunday School and it's just right after church.
33. L.L.'S POT ROAST
1. Combine cranberries, sugar and ... onions, carrots and turnips to Dutch oven. Continue cooking ... with slotted spoon. Serve gravy on the side.
Cook cranberries and sugar in a little water for 8 to 10 minutes. Mix the salt, pepper and flour. Pound the seasoned flour into the meat on ...
35. CHICKEN POT PIE
Preheat oven to 400 degrees. In skillet saute first 7 ingredients in butter for 5 minutes. Cover and cook until vegetables are tender. Add ...
Boil beer until reduced by half. Add stock and boil together 5 minutes. Put a layer of onions in a large casserole, then fill about three ...
Wipe meat with damp cloth and lard with 3/4 of salt pork. Rub with flour, salt and pepper. Fry remaining salt pork in kettle and brown meat ...
38. POULE AU POT
Place the chicken with the vegetables in enough water to cover 2/3 of the chicken. Add the salt and pepper to taste and the thyme. Simmer ...
39. POT ROAST DINNER
Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 ...
Brown bacon in 4-quart cooker, ... minutes. Add carrots, turnip and potatoes. Cover, simmer 12 ... cabbage over top, cover and cook 15 minutes.
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