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Results 31 - 40 of 55 for pot pork loin
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow ...
Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
If roast is very thick, cut deep gashes 1 inch apart for better flavor. Salt and pepper roast. Sprinkle generously with Worcestershire - be ...
Put meat in pan with ... drain, put in pot or crockpot. Combine in blender ... 6 hours. Add enough water to cover 1/2 the meat. Tasty and hot.
This recipe can be used with pork, chicken, or turkey. It ... or rice. Heat Crock-Pot. Quarter onion. Cut pork loin into 1 pound pieces for ... until dinner is served.
Place pork loin in crock pot with one cup water. Cook ... melted. Remove nachos from microwave and pour barbecue sauce over nachos. Serve and enjoy!
38. DYNAMITE CHILI
Omit if you prefer milder ... quart or larger pot. Brown beef and pork in batches and transfer to ... better as leftovers the next day. Serves 16.
Combine first 7 ingredients in ... oven or stock pot; bring to a boil. ... often. Add okra, cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
Place the pork in a medium-size pot together with the garlic, soy ... Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
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