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Results 31 - 40 of 68 for portuguese soup
Cover sausage with water in ... can use the soup pot to do this. Add ... Season with salt and pepper to taste. Great served with warm crusty bread.
In Dutch oven saute onions and garlic in oil until onion is tender but not browned. Add potatoes, stock, Kielbasa, tomatoes, beans, salt ...
Combine all ingredients except macaroni ... hour before serving, add the macaroni and shred the beef from the soup bone. Serves 6 to 8 people.
Place linguica in a pot. If you have a shank bone or some beef you may add that. Add red pepper, onion and salt. Cover with water. Bring to ...
35. PORTUGUESE SOUP
Cook meat and chourico with water until almost done. Add more water to cover meat and add all the vegetables and cook until vegetables are ...
Sauté onion and garlic in olive oil. Add diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook until almost tender. ...
Cook meats. Clean greens (kale ... before adding to soup stock) and potatoes; cook. Add ... cooked. Combine all ingredients and cook for 1 hour.
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat ...
39. PORTUGUESE SOUP
Cook bone and meat and peas in water until meat is tender, about 1 hour. (Bouillon can be added in this first step.) Take meat out and add ...
Saute onions for 10 minutes ... and pepper. Simmer soup, uncovered, for 2 hours. ... flavor, use half beef broth and half water. Makes 3 gallons.
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