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Results 31 - 40 of 47 for pork tenderloin rice
Trim excess fat from meat. ... and oil. Add pork cubes; marinate for 10 minutes. ... marinade. Serve pork on skewers along with hot rice. Serves 4-6.
Drain pineapple, reserving juice. Saute pork and onion in a large ... thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
Trim fat from pork; cut into 2" x ... pineapple, green pepper and onion. Simmer, uncovered for 8 to 10 minutes. Serve over rice. Yield: 6 servings.
Trim tenderloin and cut in half lengthwise. ... warm while frying pork. Coat pork slices with ... Polynesian sauce. Add pork and serve over rice.
Brown pork chops, season with salt and pepper. Place rice in baking dish, pour orange ... degrees for 45 minutes. Uncover and bake 10 minutes longer.
Trim fat from pork; cut into 2 x ... medium heat. Add pork and cook until browned. Add water; cover, reduce heat and simmer 30 minutes. Drain.
Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at ... minutes per side, basting frequently with marinade.
Drain pineapple, reserving juice. Saute pork and onion in a large ... thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
Pour oil into electric skillet or wok to depth of 1-1 1/2 inches. Heat to 375 degrees. In small bowl, beat flour, cornstarch, salt, baking ...
Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last ...
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