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Results 31 - 40 of 154 for pork leftovers
Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in a casserole dish. Top with mashed potatoes. ...
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. ... stir until thickened. Add green pepper. Heat through. Serve on rice.
34. FAKE JAMBALAYA
Optional. Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup ...
35. SPLIT PEA SOUP
Soak the peas overnight in ... ham or leftover pork if desired. Dump all of ... 30-60 minutes to thicken soup. Add salt and pepper to taste. Enjoy!
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Combine in large casserole, reserving liquids, the first 4 ingredients. Fry bacon and drain off excess fat. Add onions and fry briefly. Add ...
38. BRUNCH CASSEROLE
Fry, drain bacon, sausage or cube ham. Grease casserole or baking dish. Put bread on bottom. Beat eggs; mix milk, soup, cheese and meat. ...
40. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry ...
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