Results 31 - 40 of 89 for pork chops mushroom gravy

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Preheat oven to 375°F. Combine ... each side of pork chops and set aside (about 2 ... each side). Combine gravy mix, onion soup mix and ... pork chops. Repeat procedure.

Brown chops in oil. Place in slow ... dish. Cover with mushrooms and gravy; cook slowly for several ... degree oven. Serve with rice or noodles.

Sprinkle pork chops with salt and few grains ... are tender. Stir gravy well. Serves 4. For stove ... about 45 minutes or until chops are tender.

Brown chops in shortening. Season with salt ... chops and stir gravy well. Serve with pork chops and mashed potatoes. NOTE: ... like lots of gravy.

Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... cooking spray. Add mushrooms, onion and green pepper ... lemon juice. Pour gravy over pork chops. Cover and ... and 436 mg. Sodium.



Lightly sprinkle pork chops with the 2 tablespoons flour ... Pour cream of mushroom soup over chops and 1 ... hours. Serve with potatoes or rice.

In fry pan brown onions and mushrooms in butter. Remove vegetables. Add pork chops and brown well on both ... Remove chops. Make gravy by combining 1/3 cup water ... olives. Yield: 4 servings.

Brown pork chops on both sides in small ... lightly with foil for the first 30 minutes. DO not seal foil. Uncover for the remaining 30 minutes.

Cook celery and onions in ... and a little gravy or meat stock, soy sauce ... chestnuts and optional mushrooms. Bring to boil and ... use leftover chicken, pork or turkey.

In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... dish. Sauté the mushrooms in the same pan for ... 6 to 8 servings.

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