Heat frying pan with olive oil. Sauté onion, mushrooms and garlic in olive oil ... have caramelized. Season pork chops to taste (I usually use ... cream of mushroom soup being sure to scrape the ... done, about 15 minutes.
Coat Crock-Pot with nonstick cooking spray (Pam). Season pork slices/chops with salt and pepper. In ... each can of soup, 1/2 of the onion, ... it makes great gravy!!!
Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside. Combine soup, mushrooms, mustard, chicken broth, garlic, ... side. Makes 6 servings
Mix together dry ingredients and dredge pork chops. Brown chops lightly and ... Spread Cream Of Mushroom Soup on top of chops. Pour ... Serve over mashed potatoes.