Brown chops in skillet. Set aside. Prepare ... off ends of mushrooms and add to stuffing. Stuff pork chops. Use toothpicks to close. ... until tender. Have gravy ready; pour over pork chops and serve.
Cook celery and onions in ... and a little gravy or meat stock, soy sauce ... chestnuts and optional mushrooms. Bring to boil and ... use leftover chicken, pork or turkey.
In fry pan brown onions and mushrooms in butter. Remove vegetables. Add pork chops and brown well on both ... Remove chops. Make gravy by combining 1/3 cup water ... olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)
In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... dish. Sauté the mushrooms in the same pan for ... 6 to 8 servings.
Ingredients: 9 (flour .. juice .. milk .. paprika .. salt ...)