Results 31 - 40 of 90 for pork chop mushroom gravy

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Brown chops in skillet. Set aside. Prepare ... off ends of mushrooms and add to stuffing. Stuff pork chops. Use toothpicks to close. ... until tender. Have gravy ready; pour over pork chops and serve.

Trim pork of all fat. Season chops. Mix soup, sauce and ... sauce on top. Cover dish and bake at 350°F for 1-1/2 hours or until meat is tender.

Brown chops in oil. Place in slow ... dish. Cover with mushrooms and gravy; cook slowly for several ... degree oven. Serve with rice or noodles.

Cook celery and onions in ... and a little gravy or meat stock, soy sauce ... chestnuts and optional mushrooms. Bring to boil and ... use leftover chicken, pork or turkey.

Sprinkle pork chops with salt and pepper. Brown ... off drippings. Mix mushroom soup, evaporated milk, and water; ... are tender. Stir gravy well.



Lightly sprinkle pork chops with the 2 tablespoons flour ... Pour cream of mushroom soup over chops and 1 ... hours. Serve with potatoes or rice.

Brown pork chops on both sides in small ... lightly with foil for the first 30 minutes. DO not seal foil. Uncover for the remaining 30 minutes.

Brown chops in shortening. Season with salt ... chops and stir gravy well. Serve with pork chops and mashed potatoes. NOTE: ... like lots of gravy.

In fry pan brown onions and mushrooms in butter. Remove vegetables. Add pork chops and brown well on both ... Remove chops. Make gravy by combining 1/3 cup water ... olives. Yield: 4 servings.

In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... dish. Sauté the mushrooms in the same pan for ... 6 to 8 servings.

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