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Results 31 - 40 of 626 for pork barbeque
Place spareribs (meat side down) in roasting pan. tear away any silverskin or membrane from meat. Cover meat with thinly sliced onion. Pour ...
Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with ...
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Brown all sides of roast in fry pan on stove, then set aside. In same fry pan, add butter, and sauté onions until tender. Mix together ...
Season tenderloins with salt and ... at 350 degrees for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
Rub pork chops with barbeque seasonings. Add garlic salt to ... increase heat for 40 minutes. Baste during last 5 minutes with barbeque sauce.
Combine onion, celery, green pepper, ... quart casserole. Brown pork chops which are seasoned with barbeque spices. Place pork chops on ... oven for 1 hour.
Brown pork chops over medium heat about 5 minutes per side. Place brown pork chops in slow cooker. Pour barbecue sauce over top. Cook on low.
Poke (tenderize) holes in pork chops on both sides. Sprinkle ... until meat is tender, then add barbeque sauce. Let cook another 5 to 10 minutes.
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
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