Results 31 - 40 of 139 for poppy seed sandwich

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Mix melted butter, horseradish mustard ... chopped onion. Add poppy seed to taste. Spread both sides ... at 225 degrees until cheese is melted.

Soften butter and mix well ... Worcestershire sauce and poppy seeds. Spread on both sides ... somewhat before heating or increase the heating time.

Add: Buy shaved or very thin sliced ham, about 1/2 pound. Very thin slices of Swiss cheese (I get the deli to slice mine), about 1/2 to 3/4 ...

Cut ham and cheese in small pieces about the size of a roll. Melt butter and add ingredients in order. Break pan of ready to serve rolls ...

Slice both packages in half ... melted butter and poppy seeds. Put foil on top. ... make a nice sandwich, not skimpy. These can be made ahead and frozen.



Mix the first 5 ingredients ... approximately 1 tablespoon topping on each sandwich. Wrap individually in foil. Bake 20 minutes at 350 degrees.

Melt butter and add next 5 ingredients. Slice bread rolls in half. (You will have the top and bottom in one piece). Spread butter mixture ...

To make sauce, melt butter ... sugar, mustard and poppy seeds. Slice intact rolls in half (like cutting a sandwich bun open). Put sauce on ... melted about 10-15 minutes.

Cut half frozen rolls in 1/2 horizontally. On bottom half, layer ham and cheese, cover with top half. Melt butter and stir in remaining ...

Mix all ingredients and spread ... add 2 slices ham and 1 slice Swiss cheese to each roll. Wrap each sandwich in foil and heat 30 minutes at 350.

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