Pollock Fish - Recipes - Page 4

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Results 31 - 40 of 43 for pollock fish

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31. SEAFOOD NEWBURG

Cut partially thawed fish fillets into 1 ounce pieces; ... is too thick, thin by adding 1 cup heated, reserved juice to each pan before serving.

32. BLACKENED FISH

Thaw fish, if frozen. In a ... when tested with a fork. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

33. FAST FISH CHOWDER

Thaw fish if frozen. Cut fish into ... 4-6 minutes. Serve in soup bowls and sprinkle each serving with parsley. 5 servings - 125 calories each.

34. NEW ENGLAND FISH CHOWDER

Cook salt pork until crisp. ... almost tender. Add fish and scallops and hot milk. ... Add cream, slowly, and butter. Reheat, but do not boil.

35. FISH & CHIPS

Thaw frozen fish. Cut fillets into pieces ... with hot French fries. Sprinkle fish with malt vinegar or serve with tartar sauce. Makes 6 servings.

36. CREOLE FLOUNDER

Heat oven to 500 degrees. Place fish in greased baking dish 13 ... desired, garnish with tomato wedges and green pepper rings. Makes 6 servings.

37. SEAFOOD SUPREME

Saute green onions and mushrooms ... sauce over combined fish and rice. Cover casserole with ... skillet, heat through and serve over rice or noodles.

38. BOUILLABAISSE AMERICAINE

1. Place haddock, cod, lobster ... heat just until fish flakes easily with fork. Drain ... fish can be substituted for 1/2 pound fish fillets.

39. MOCK LOBSTER CASSEROLE

Or use canned cream of ... 375 degrees. While fish is baking, stir onion, garlic, ... fish and bake 10 minutes more, or until brown. Serves 6.

40. BAKED SCROD

Soak fish in milk for at least ... then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.

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