Pollock - Recipes - Page 4

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Results 31 - 40 of 50 for pollock

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31. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon ...

32. WEST INDIES SALAD

Divide chopped onion in half and spread one half over the bottom of glass mixing bowl. Place the crabmeat over this and add remaining ...

33. TERIYAKI FISH AND VEGETABLES

Cut fish into bite size chunks. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ...

34. TERIYAKI FISH PLATTER

Cut fish into longer serving sized pieces. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar ...

35. SHRIMP BAKE

Preheat oven to 350 degrees. Thaw fillets. Place in greased pan. Spread soup evenly over fish. Bake for 20 minutes. Combine remaining ...

36. SOUTHWESTERN ALASKA COD CHOWDER

Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...

37. SEA EAGLE'S FISH CASSEROLE

Cook potatoes and onions in microwave for 12 minutes wrapped in plastic wrap with small air vent. NOTE: Cook potatoes and onions whole. ...

38. SEAFOOD SUPREME

Saute green onions and mushrooms in butter 5 minutes, add cut up sea legs. Cook rice separately until almost tender, add sherry to sea leg ...

39. STEAMED CHINESE FISH

Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 ...

40. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch baking dish and sprinkle with the salt, onion powder and pepper. ...

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