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Results 31 - 40 of 45 for poached salmon without wine
Place the fish in the ... paper and oven poach at 375 degrees for 20-30 ... 1/2 c. white wine 3 c. water 1 lemon, ... better. Serve over poached salmon or as a sauce for other fish dishes.
32. POACHED SALMON
Combine first 7 ingredients in ... 10 minutes. Add salmon steaks; cover and simmer 8 ... lemon slices. Yield: 4 servings, 207 calories per serving.
33. POACHED SALMON
Preheat oven to 325 degrees. ... per pound. Season salmon with juice first, garlic and ... serve, place on top of fresh parsley and cucumber slices.
In a large skillet combine water or water plus wine and bay leaf. Bring just ... and serve the chilled fish with the refreshing cucumber sauce.
35. POACHED SALMON
Place filets - 4 equal parts in skillet. Add cold water to cover by 3/4 inch. Add remaining ingredients. Bring to simmer on medium heat. ...
Wrap fish in cheesecloth, leaving ... pan, combine water, wine, onion, celery, carrots and ... hours or overnight. Decorate with parsley and lemon.
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to ... fresh radishes and steamed pea pods. Makes 4 servings.
Place salmon in saute pan and cook ... flame. Pour white wine and water into pan. While ... fish so as to not hide its beautiful color. Serves 4.
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