Results 31 - 40 of 58 for plain pineapple cake frosting

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Mix all ingredients well. Spray 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes. Beat until smooth and spread on cake.

Cream shortening until smooth. Add ... all ingredients, except pineapple, in top of double ... a layer of cake on plate. Spoon 1/2 teaspoon ... Spread on cooled cake.

Combine all ingredients. Pour into 3 well greased-floured 9 inch cake pans. Bake 350 degrees for ... with Cream Cheese Frosting with pecans. Cream until very ... about 1 cup pecans.

Mix above ingredients with fork ... oven and cool on rack. When cool, frost with cream cheese frosting. Beat until fluffy. Keep cake refrigerated.

Combine sugar, pumpkin, oil and ... speed. Stir in pineapple, raisins, pecans and vanilla. ... Cool completely and frost. Beat cream cheese and ... ingredients. Spread on cake.



Grease pan well. Mix all ... Bake at 350 degrees for 35 to 40 minutes. Bring to boil; boil for 5 minutes. Let cool slightly and pour onto cake.

Place dry ingredients in large ... tube pan. Bake at 325 degrees for 60 to 75 minutes. Combine ingredients, creaming by hand. Spread over cake.

Combine flour, sugar, baking soda, ... Stir in vanilla, pineapple, pecans and bananas. Preheat ... 9 inch round cake pans and bake 25 to ... spread on cool cake.

Combine dry ingredients in a large bowl. Add eggs and salad oil. Stir until dry ingredients are moist. Do not beat. Add remaining ...

Cream sugar, Crisco and salt ... flour, vanilla and pineapple. Pour into a large ... minutes at 325 degrees. Bring to a boil. Spoon over hot cake.

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