Results 31 - 40 of 710 for pineapple cool whip delight

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Combine and mix well. Pour into 13 x 9-inch pan. Bake at 350 degrees for 25 minutes, or until done. Combine all ingredients, reserving 1/2 ...

Layer on bottom of a ... food cake, pudding, Cool Whip and then fruit (strawberries). Repeat ... pudding and Cool Whip, then fruit (raspberries).

With an electric mixer, beat ... topping. Mix in pie filling, drained, crushed pineapple and nut meats. Spread in 9 x 13 inch pan. Refrigerate.

When cake is done, poke ... Pour some of the pineapple juice over. Mix Cool Whip and pineapple together and spread on cooled cake. Refrigerate.

Combine the dry gelatin, cottage cheese, pineapple and mandarin oranges in a bowl and mix well. Fold in the whipped topping. Chill thoroughly.



Mix the sugar and cream cheese fully. Combine pecans, Cool Whip and pineapple to mixture. Fill the pie ... refrigerator about 30 minutes. Serve and enjoy.

Mix well and refrigerate.

Add 3 cups boiling water ... concentrate. Add drained pineapple and oranges; mix. Put in ... pudding (dry) with Cool Whip. Spread on top of ... Sprinkle with Cheddar cheese.

Mix ingredients thoroughly. Let chill ... serving and the cool whip will thicken again. Can be ... soften before stirring in other ingredients.

Mix it all together. Refrigerate.

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