Results 31 - 40 of 100 for pillsbury pie crust roll-ups

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Work Crisco in flour with ... nearest you and roll edge around rolling pin loosely sliding pie plate under. Trim with sharp ... pie plate and crust to crinkle. Bake 10 to ... or until lightly brown.

Preheat oven to 375 degrees. ... pan to form crust. Bake crust for 5 ... 22 minutes until golden brown. Cool and cut into bars. Makes 2 dozen.

Heat oven to 375 degrees. ... 9 inch glass pie plate, pressing together to form crust. (Reserve 3 triangles for ... before serving. 6 servings.

Mix all ingredients well, except crust. Heat oven to 350 degrees. Roll out 1 pie crust and line deep, glass, ... 1 hour or until golden brown.

Preheat oven to 425 degrees. ... bake. On 1 pie crust round, spread a fine layer ... Cut in thirds; roll up lengthwise and roll in ... for breakfast or dessert.



Combine cake mix, 6 tablespoons ... aside. Press remaining crust mix into greased and floured ... pan. Pour cherry pie filling over crust mix. In ... dollop of whipped cream.

Saute onion and garlic in ... well; set aside. Roll half of pastry to 1/8-inch ... in a 10-inch pie plate. Spread 3 tablespoons tomato ... edges under bottom crust and flute. Cut slits in ... at least 1 hour.

Let crusts reach room temperature. Roll out one crust to 1/2 ... 350 degrees for 40 minutes or until crust is golden brown. Yield: 6-8 servings.

Unroll dough and separate into ... Use to make crust in 9 inch pie plate. Combine remaining ingredients in ... Bake at 325 degrees for 45 minutes.

In large fry pan, brown ... Simmer while preparing crust. Separate crescent dough placing ... ungreased 9 inch pie pan. Press firmly together. Combine ... (refrigerate or freeze leftovers).

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