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Results 31 - 40 of 124 for pickles pickle crisp
Combine all vegetables and salt. Cover with ice cubes and mix thoroughly. Let stand three hours. Drain well. Combine other ingredients. ...
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Boil and pour it over ... days (5 days in all). Drain. Put pickles in jars. Heat syrup to boiling. Pour over the cukes and seal the jars. ENJOY!
Mix in alternate layers cucumbers, salt and ice. Let stand for 3 hours. Drain, combine sugar, vinegar and spices. Heat to a boil. Add ...
Cut tomatoes into 1/4-inch slices. Mix lime and water. Pour over tomatoes. Soak for 24 hours. Rinse well and soak in cold water for 2 ...
Trim turnips and wash thoroughly. Cut into pieces approximately the same size. Place into ice water for 1/2 hour; cover with cubes, until ...
Mix lime and water well, letting any lime that does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime ...
Put all ingredients except cucumbers ... ready to use. Pickles are ready to eat as soon as they are chilled, but taste better after a few days.
Place all ingredients except cucumber ... Cover and refrigerate until ready to use. Pickles will be better if allowed to marinate for a few days.
Put sugar in bottom of jar (use jar pickles came in). Add pickles and ... 24 hours before using. (Should "set" about 12 hours before serving.)
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