Pickles in Crock - Recipes - Page 4

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Results 31 - 34 of 34 for pickles in crock

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31. CROCK - POT SAUERBRATEN

Put all ingredients in pot. Put enough water to ... slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.

32. OPEN CROCK DILLS

(Enough brine for 8 quarts) ... quarters and put in a crock alternately with layers of dill ... cucumbers while hot. Pickles are ready to eat in 24 hours.

33. CROCK DILLS

Place dill on bottom of crock. Place whole cukes next. ... add salt, vinegar and alum. Cool. Pour over cukes. Place lid on top. Ready in 4 days.

34. OPEN CROCK DILLS

Layer grape leaves, dill and slice pickles in stone jar. Add 1/2 cup ... Pour over pickles in stone jar. Put weight on. May be eaten after 7 days.

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