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Results 31 - 40 of 249 for persimmon butter
Cream butter and sugar; grind raisins and ... Dissolve soda in persimmon pulp. Add beaten egg and ... 350 degrees, 10-12 minutes or until done.
Wash persimmons well, removing stem and force ... mixture. Stir in vanilla and butter. Bake in greased 9 x 13 inch pan at 300 degrees for 1 hour.
33. PERSIMMON CAKE
Cream butter and sugar; add egg and ... and pecans. Heat persimmon pulp to boiling; add all ... minutes at 350°F.) Cake keeps well frozen.
Mix pulp, sugar, eggs and ... milk and melted butter. Add vanilla. Put mixture ... hour approximately. Pick persimmons after first frost when they ... mash to make pulp.
Combine 1 1/4 cups flour and sugar; cut in butter until the mixture resembles coarse ... addition. Stir in persimmon puree. Pour into the prepared ... cream. Yield: 16 servings.
Mix ingredients well - bake at 325 degrees in oblong baking dish for 1 hour. 15 minutes before baking time is done pour the following glace ...
Sift dry ingredients together then sift over mixture of nuts and fruits. Mix thoroughly, separating the fruits and nuts then add remaining ...
Mix sugar and pulp together. Mix soda in buttermilk then add all together. Bake at 350 degrees about 30 to 45 minutes. Let come to a boil. ...
Add sugar to the persimmon pulp, then add beaten eggs, ... and cream. Melt butter in a 9 x 12 ... well. Bake at 350 for 45 minutes or until done.
(Great Christmas cookies) After mixing butter, sugar, eggs, vanilla and ... degrees for 15 to 18 minutes. Cool before frosting. Beat until smooth
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