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Results 31 - 40 of 158 for peppers marinara
31. MUSSELS MARINARA
Saute onion and garlic with oil and butter. Add tomato, chopped. Add cans of tomatoes and spices and wine. Let it come to boil. Reduce heat ...
32. SPICY MARINARA
A must for Italian Food ... Add crushed red pepper, tomatoes, salt and sugar; ... more. Makes 2 1/2 cups or enough sauce for 1 pound of pasta.
33. MARINARA SAUCE
Saute onion and garlic in butter, when transparent add crushed tomatoes and puree. Cook until the consistency you like, add rest of ...
Step 1: Cook onions, garlic, celery and carrots in olive oil until tender. Step 2: Add tomatoes and spices. Step 3: Cook 2 to 3 hours, ...
Puree tomatoes in food mill, ... oregano, salt and pepper. Bring to a boil, ... (9 ounce) packages Contadina tortellini boiled and add to sauce.
Add all ingredients together. Simmer 20 minutes. Serve over linguine noodles.
Coat a small saucepan with ... sandwiches and bake additional 4-6 minutes or until crisp and golden. Serve immediately with warm marinara sauce.
38. MUSSELS MARINARA
Heat the first 3 ingredients ... until mussels open. Add a 30-ounce jar Marinara sauce. Heat until hot. Serve over linguini with hot crusty bread.
To prepare fresh tomatoes: Place tomatoes in pan of boiling water for a few minutes until the skins split. Drain, cool, and remove skins. ...
40. MARINARA SAUCE
Chop up garlic and saute ... basil, salt, and pepper. Simmer for 30 to ... piza or macaroni. Or as we call it in Upstate New York, tomato pie.
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