| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 102 for pepperidge farm croutons
Butter 9 x 13 inch ... use 1 sack croutons. Dot with butter, refrigerate 24 hours. Bake at 350 degrees for 1 hour and 10 minutes in glass pan.
Thaw and drain broccoli. Set aside. Soak croutons in warm water for 10 ... bake at 350 degrees for approximately 30 to 40 minutes or until bubbly.
1. Preheat oven to 400 ... paper, place crushed croutons. In shallow bowl, spoon ... over salad. Garnish with orange slices. Makes 4 servings.
34. SPINACH BALLS
Mix all together - form into balls. Freeze on cookie sheet, then place in freezer bag. These are great to make ahead and just have in ...
35. SPINACH BALLS
Mix all ingredients together. Shape into balls 1 1/2 inches or 1 inch if preferred. Bake at 350 degrees for 20 minutes. Serve cool.
Butter a 9 x 13 pan. Layer in pan: croutons and sausage. Cover with grated ... morning mix soup and milk. Pour over all. Bake 1 hour at 350 degrees.
37. BRUNCH CASSEROLE
Put croutons in a 9 x 13 ... same. Cover and refrigerate over night. Bake uncovered at 325 or 350 degrees for 40 to 60 minutes. Serves 9 to 10.
38. SPINACH BALLS
Combine all ingredients; mix thoroughly. Roll into balls and freeze on cookie sheet. When frozen solid remove from cookie sheet and store ...
Spread croutons in bottom of greased 13 ... bake covered at 325 degrees for 55 minutes. Sprinkle with remaining cheese and bake 5 minutes longer.
40. SPINACH BALLS
Mix in food processor stuffing/or croutons until crumbs. Add remaining ingredients ... frozen at this point.) Bake at 350 degrees for 15-20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables