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Results 31 - 40 of 94 for peas sausage
Cook rice and black-eye peas separately and at the same ... ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.
Brown sausage. Drain. In large skillet, ... Pour in black-eyed peas including liquid. Cover and simmer ... minutes. Serve with grated cheese on top.
Cover black-eye peas with water, soak overnight. Pour ... and cook in oven on medium heat for 2 hours (do not add water). Peas should be done.
Brown the pork in a large pot. Add the sausage and brown a little longer. ... boil the black-eyed peas in just enough water needed ... onion tops and serve.
Cook sausage and brown on low heat ... cans tomatoes and peas and spices. Simmer for about ... degrees until cheese melts. Serve over cooked rice.
Preheat oven to 350 degrees. ... inch pan. Cook sausage and onion in a large ... cheese, and black-eyed peas. Pour into prepared pan ... Serves 8 to 12.
Cook peas, vegetables and seasonings in ... mill. Add chopped ham, cream, stock, sliced sausage and simmer for 30 minutes. Add salt if necessary.
Brown the pork in a large pot. Add the sausage and brown a little longer. ... boil the black-eyed peas in just enough water needed ... onion tops and serve.
Preheat oven to 350 degrees. Grease a 13"x9"x2" pan. Cook sausage and onions in large skillet ... and black eyed peas. Pour into prepared pan ... 8 to 12 servings.
Cook rice and set aside. Cook black-eyed peas with the meat of your ... parsley. Leave on hot burner. Sprinkle each serving lightly with gumbo file.
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