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Results 31 - 35 of 35 for pear butter
Combine water, apples and pears in 5-quart kettle. Cook over ... stirring frequently. Cool, then pour into jars and refrigerate. Makes 6 pints.
Cut apples into quarters. Do not core, peel or seed fruit. Cover and cook for 30 to 40 minutes. Put through food mill. Measure. For each ...
Cut apples into quarters. Do not core, peel, or seed. Cover and cook in water 30 to 45 minutes or until tender. Put apples and liquid ...
34. APPLE BUTTER
Bake, uncovered, in moderate oven about 6 hours. Stir occasionally (about every 2 hours) at 300 degrees. To make applesauce: Wash, pare, ...
35. FRUIT BUTTERS
Fruit butter is made by cooking fruits ... is good with pears--1 or 2 teaspoons ground ... butter into hot, clean, sterilized jars; seal at once.
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