Peanut Butter Marshmallow Bars - Recipes - Page 4

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Results 31 - 40 of 446 for peanut butter marshmallow bars

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31. SALTED NUT ROLL BARS

Grease 9 x 13 pan. Pour 1/2 peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan over ... Cool completely before cutting.

32. ROCKY ROAD BARS

Melt the first 3 ingredients. ... mix nuts and marshmallows. Mix all ingredients. Put ... paper. Refrigerate at least 2 hours. Cut into squares.

33. CHEWY GOOEY GOOBER BARS

Slice cookie dough as directed ... Sprinkle crust with peanuts, marshmallows, peanut butter chips and chocolate chips. Bake ... caramel evenly over bars. Cool bars completely. Makes 32 bars.

34. BREAKFAST BARS

Butter square pan (9 x 9 ... melt butter and marshmallows over low heat, stirring constantly. Stir in peanut butter until melted. Stir in ... thoroughly. Cut into bars, about 1 1/2 x ... bars. May be doubled.

35. BING BARS

Combine sugar, milk, salt, marshmallows, and butter in pan. Heat oven medium ... chocolate chips and peanut butter; add crushed peanuts. Spread over cherry mixture. Chill.

36. SALTED NUT ROLL BAR

Melt butter, peanut butter chips and Eagle Brand ... Cool slightly. Mix in marshmallows and salted peanuts. Press into 9 x 13 pan and refrigerate.

37. DELUXE RICE KRISPIE BARS

Melt marshmallows and butter. Pour over dry ingredients. Ten cups of small marshmallows may be used instead.

38. HOPSCOTCH BARS

Combine butterscotch chips, peanut butter and butter in saucepan. Cook ... add noodles and marshmallows; mix well. Pat into ... pan. Cut into bars when cooled. Store in refrigerator. Yield 24 bars.

39. SALTED NUT ROLL BARS

Melt together in double boiler ... jar of dry roasted peanuts in a 9"x13" pan. Pour mixture over those, put rest of peanuts on top. Refrigerate.

40. SALTED NUT ROLL BAR

Grease a 9 x 13 ... Sprinkle 1/2 of peanuts in the bottom. Melt butter and chips. Stir in sweetened condensed milk. Add mini marshmallows. Pour this mixture over ... peanuts on top. Refrigerate.

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