Results 31 - 40 of 228 for peaches cream cheese

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Put first 7 ingredients into ... pan. Arrange the peach slices over this batter. Leave ... edge. Mix the cream cheese, juice, and sugar together. Spread this over the peaches. Sprinkle with cinnamon-sugar and ... degrees for 30-35 minutes.

Combine flour, baking powder, salt, ... pie pan. Drain peaches reserving 3 tablespoons juice for later use. Lay peach slices close together on top of dough. Combine cream cheese, 1/2 cup sugar and ... minutes. Chill before serving.

Preheat oven to 350 degrees. ... pan. Drain canned peaches, reserving the juice. Place peach slices on top of mixture ... 8 oz. softened cream cheese, 1/2 cup sugar, 3 ... or cool and refrigerate.

Combine first 9 ingredients. Place ... plate. Place drained peaches over batter, leaving peaches 1/2 ... cinnamon; sprinkle over cream cheese. Bake at 350 degrees for 30-45 minutes.

Grease pie pan. Combine flour, ... Place well drained peaches on top of batter. Blend cream cheese, 1/2 cup sugar, and ... minutes. Refrigerate when cool.



Mix all ingredients. Beat 2 ... batter. Combine and sprinkle over cream cheese peaches filling. Bake at 350 degrees for 30 minutes or until brown.

Mix all cake ingredients. Place ... Cover with drained peaches. Combine cream cheese, sugar and juice mix ... at 350 degrees for 30-35 minutes.

Grease bottom of 9-inch deep ... mixer bowl, combine cream cheese, sugar, vanilla and reserved ... speed. Spoon over peaches within same distance from edge. ... served. Makes 10 servings.

Mix together first 7 ingredients. ... pie plate. Arrange peaches over batter. Beat the cream cheese, sugar and 3 tablespoons peach juice for 2 minutes. Spread ... oven. Cool and refrigerate.

Combine first 7 ingredients and ... ounce) can sliced peaches, well drained (reserve juice). Combine cream cheese, sugar, and juice. Beat ... brown. Store in refrigerator.

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