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Results 31 - 40 of 772 for peaches cream
Beat all ingredients, except peaches and whipping cream, with a wire whisk ... Turn; cook until golden brown. Top with peaches and whipped cream.
Combine flour, baking powder, salt, ... pie pan. Drain peaches, reserving 3 tablespoons. Arrange ... of batter. Beat cream cheese, sugar and peach juice together for two minutes. ... until crust is golden.
Peel peaches and put through food chopper ... minutes. Soften ice cream slightly. Whip cream until stiff ... Makes slightly more than 1 quart.
Grease sides and bottom of ... pan. Arrange the peach slices on the top. In small bowl, beat cream cheese until fluffy. Add 1/2 ... mixture over the peaches to within one-inch of the ... brown. Chill before serving.
Combine in large mixer bowl, ... Place well drained peaches over the batter. In a small bowl, combine cream cheese, sugar and 3 tablespoons ... Store in the refrigerator.
Place peaches in pie shell. In bowl, ... and salt. Stir in cream and vanilla and blend well. Pour over peaches. Bake at 375 degrees for 1 hour.
Combine 1 1/2 cups sugar, ... Cool. Add whipping cream, remaining 2 cups milk, vanilla and peaches, which have been sweetened ... directions. Yield: 1 gallon.
In mixing bowl, stir together ... inch pan. Drain peaches, reserving 1/3 cup liquid. ... batter. Beat together cream cheese, the 1/2 cup sugar and the reserved peach liquid; pour atop peaches in ... minutes. Cool. Serves 9.
Dice peaches into small pea size. In ... For filling, beat cream cheese, sugar, peach juice and almond extract. Fill ... about 3 to 3 1/2 dozen.
40. PEACH CREAM PIE
Add sugar and flour to sour cream; mix peaches into cream mixture. Pour into ... cinnamon. Sprinkle over top of pie. Bake at 375°F for 45 minutes.
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