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Results 31 - 40 of 118 for peach puree
Mix all ingredients together, beat well, pour into 2 well greased loaf pans. Bake at 325 degrees for 55-60 minutes.
Preheat oven to 375°F. In mixing bowl, cream sugar and shortening. Add eggs; mix well. Add vanilla and nuts. Fold in until all ...
33. PEACH MUFFINS
Spray 12 (2 1/2") muffin pan cups. Mix all ingredients. Sprinkle with topping and bake at 400 degrees for 20 minutes. Check after 15 ...
Combine butter and sugar until ... removing rim of pan. Chill. Garnish with peach slices and sliced almonds, toasted, if desired. 10-12 servings.
Combine sugar, flour, salt and spices. Add peach puree and stir well. Add eggs, ... a sieve, colander or food mill. Or use an electric blender.
36. PEACH SQUARES
Combine ingredients for crust. Cut ... 15-20 minutes. Combine peach batter ingredients. Pour over hot ... squares. Cool. Dust with powdered sugar.
37. PEACH ICE CREAM
Stir sugar and almond extract ... and slice peaches. Puree in food processor or blender. ... quart. Can be doubled for 2 quart ice cream freezer.
38. PEACH BREAD
Moist, keeps well, can be ... mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... pans. Use 3 of the 3 x 6 1/2 x 2 inch size.
39. PEACH BREAD
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... minutes before removing from pan.
40. PEACH BREAD
Puree peaches and 6 tablespoons sugar. ... mix well. Add peach puree and dry ingredients. Stir ... in pan. Turn onto a rack to cool completely.
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