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Results 31 - 40 of 51 for peach cake buttermilk
31. FRESH PECAN CAKE
Heat oven to 350 degrees. ... creamy mixture. Add buttermilk and flavorings and mashed peaches; ... or until the cake is done. Ice with cream ... layer 9 inch cake.
32. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
33. JAM CAKE
Cream butter with sugar and eggs and buttermilk. Sift remaining ingredients and ... over slow heat until thick. Pour on top of cake while hot.
34. PEACH CAKE
Stew peaches; sweeten to taste ... Dissolve soda in buttermilk and add with peaches, nuts, ... addition. Bake in tube cake pan slowly for 1 hour.
Mix as any cake, adding preserves last as ... maraschino cherries. Makes a 7 pound cake. Note: Best if allowed to set several days before serving.
36. NUTTY PEACH CAKE
Sift together flour, baking soda ... creamy. Blend in buttermilk, egg and vanilla. Combine ... and sprinkle over cake. Bake at 350°F for ... Cool, cut and serve.
Cream sugar and butter. Add ... and salt. Mix buttermilk and soda. Add to creamed ... x 13 inch cake pan or an 11 or ... top. Serves 10 to 12.
38. JAM CAKE
Cream butter and sugar, add eggs one at a time, beating between. Add jam, preserves, raisins and nuts. Sift dry ingredients and add along ...
39. FRESH PEACH CAKE
Cream sugar with butter. Add beaten eggs. Add buttermilk with soda mixed in milk. ... 325 degrees for 40 minutes. Mix all together until smooth.
40. JAM CAKE
Combine in small bowl buttermilk and soda. Let rise. Cream ... buttermilk to cream mixture, then add blackberry jam, cherry jam and peach preserves.
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