Results 31 - 40 of 167 for paste eggplant

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Peel eggplants and cut them into slices ... minutes. Combine tomato paste with wine, parsley, cinnamon, salt ... Reheat before serving. Serves 8-10.

1. To prepare meat sauce: ... tomato sauce, tomato paste, wine, parsley, basil, oregano, ... Then cut the eggplant into 1/2" thick slices; brush ... Continue cooking, stirring continually.

In 2 tablespoons hot olive ... Add tomatoes, tomato paste, oregano, basil, salt, pepper ... baking dish. Wash eggplant; do not peel. Cut ... uncovered, 15 minutes longer.

Cut eggplant in half lengthwise. Scoop out ... cheese. Bake uncovered about 4 minutes longer or until cheese is melted. Cut each in half to serve.

Preheat oven to 400 degrees. Pare eggplant and cut into thin slices. ... layers. Bake in hot oven for 15 minutes and serve hot. Serves 4 to 6.



Sauté eggplant, green pepper, onion and ... This may be served as a vegetable or as a topping over brown rice. Yields seven 1-cup servings.

Boil chicken until almost done, ... for 45 minutes. Eggplant: Cut eggplant in slices. ... chicken on serving dish and arrange eggplant around it.

Put eggplant, pepper, onion, mushrooms and ... Simmer, covered, until eggplant is tender, about 30 minutes. Serve warm or cold. Yield: 1 quart.

Heat 1 tablespoon oil in ... tomatoes and tomato paste. Simmer, uncovered, about 1 ... thickened. Meanwhile, cut eggplant into 1/2 inch slices and ... until cheese is bubbly.

Peel eggplant and cut into slices. Place ... tomato sauce and paste (with a little water). Add ... desired). Simmer 2 hours. Serve over spaghetti.

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