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Results 31 - 40 of 81 for parsnip turnip
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil, then turn ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
33. VEGETABLE BROTH
This flavorful stock can be served as is or used as a base for sauces or soups. Heat butter in heavy soup pot and saute onion over low heat ...
Place corned beef in large ... hour before meat is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
Makes approximately 14 large knadlach. Clean chicken and place in a deep pot. Add water to cover and remaining ingredients, except sugar. ...
In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...
37. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
Boil pork slowly for an hour, add beans and cook slowly for 2 hours. Add beets and other vegetables. Let it cook down until dry (even let ...
Cut up vegetables, melt butter in saucepan. Add salt, sugar and water. Bring vegetables to a boil, simmer for 1 hour or until vegetables ...
40. IRISH STEW
In 6 quart pot boil meat, cover with water, do not brown meat. When meat is tender, add vegetables. Cook until veggies are tender. Add ...
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