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Results 31 - 40 of 87 for parsley sausage chicken
Put cooking oil in heavy ... peppers. Add your chicken and cook about 10 to ... pot. Add the sausage if you wanted at this ... rice and potato salad.
Add water to large pot, bring to a boil, once boiling, add roux. Stir until roux is completely dissolved. Add the rest of the ingredients ...
Combine olive, garlic, salt, crushed parsley. With a pastry brush coat potatoes, chicken and onions so vegetables and ... minutes. Serves 4 to 6.
Fry chicken pieces in oil and drain. Brown sausage and drain. Save 4 tablespoons ... the center. Sprinkle chopped green onions or chives on top.
Put fryer parts in pot ... Put in fryer, sausage (cut in bite size) in ... is tender. May add more water if needed. Serve hot with green salad.
Place chicken pieces, four at a time, ... In skillet, brown sausage, breaking it up with ... liquid over chicken. Serve with rice. Makes 4 servings.
37. BASQUE CHICKEN
Clean fat, etc. from chicken. Cut in 1/2 inch ... Set aside. Cook sausage in same skillet until well ... Simmer 2 to 3 minutes. Serve with rice.
1. Prick and brown sausage. Prefreeze and slice if ... casserole. 2. Brown chickens. Add to above. 3. ... bake at 350 degrees for 1-1 1/2 hours.
In 2-cup glass measuring cup, ... 10-quart pot, brown sausage in 2 tablespoons oil. When oil is cooked, add chicken, cook about 20 minutes ... over rice. Serves 10.
In large heavy Dutch oven, brown chicken pieces in the oil. As ... green onions and parsley. Cook stirring occasionally, adding ... the gumbo. Add sausage and fry until all is ... when sausage is added.
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