Results 31 - 40 of 71 for parmesan rinds

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In a blender, puree oil, garlic and nuts. Add basil and parsley a little at a time. Add cheese and lemon. Puree until smooth. Serve over ...

In a saucepan, combine the stock, the lemon rind, and the cinnamon; bring ... pork, veal, egg, Parmesan, nutmeg, and salt and ... before serving. Serves 8.

Salt and pepper ground beef. Fry and drain with garlic. You can buy any favorite spaghetti sauce or make your own. My recipe is: 2 cans ...

In bowl combine tomatoes, basil, garlic, salt, pepper, olive oil, brie and teleme. Prepare at least 2 hours before serving and set aside at ...

Pound chicken breasts until thin. ... add lemon juice, rind, Vermouth and cream to ... the skillet. Sprinkle Parmesan cheese on top. Place dish ... Serves 2 to 4.



Cook rotelle in boiling salted ... lemon juice and rind. Remove from heat. Pour ... Garnish with lemon wedges and fresh herbs if desired. Serve.

Drain juice from clams; reserve. ... clams, parsley, lemon rind, and lemon juice. Heat ... Toss with hot linguine and serve with Parmesan cheese.

Drain and save clam juice. ... clams, parsley, lemon rind and juice. Heat thoroughly. Toss ... noodles. Serve with Parmesan cheese. Serves 4 to 6.

On lightly buttered waxed paper, ... small amount of Parmesan cheese. Place Gouda in center. ... Kosher dill pickles make a good accompaniment.

Saute chicken breasts in butter ... Add sherry, lemon rind and juice to butter. Cook ... bake at 350 degrees for 20-30 minutes. Serves 6-8. Enjoy!

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