In a saucepan, combine the stock, the lemon rind, and the cinnamon; bring ... pork, veal, egg, Parmesan, nutmeg, and salt and ... before serving. Serves 8.
Pound chicken breasts until thin. ... add lemon juice, rind, Vermouth and cream to ... the skillet. Sprinkle Parmesan cheese on top. Place dish ... Serves 2 to 4.