Cook rotini and cool. Cut ... olives, tomato and pepperoni into small pieces. Combine all above ingredients. Sprinkle Parmesan cheese on top. Pour 1 ... top and mix well.
In a large bowl, stir ... warm twists and Parmesan cheese; toss to coat well. ... hours. Add broccoli, pepperoni and tomatoes; toss until well ... onions. Makes 6 servings.
Cook pasta "al dente", drain and cool. ... large bowl. Add pepperoni slices. Mix vinegar, artichoke liquid and salad dressing. Pour over pasta mixture, stir in 3/4 cup of Parmesan cheese. Add salt and pepper ... Serves 12 to 14.
Cook pasta and drain; cool in large ... dressing. Toss with remaining ingredients except Parmesan cheese. Sprinkle with Parmesan cheese before serving.