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Results 31 - 40 of 90 for par boiled
31. MANICOTTI
Saute onion, green pepper, celery and garlic in olive oil. Add the meats and cook until lightly browned. Add spinach, cheese, parsley and ...
Separate spareribs. Combine remaining ingredients in medium saucepan, bring to boil and cooking uncovered 5 to ... frequently and turn to brown evenly.
33. BOUILLABAISSE
In a large heavy soup ... Serves 6-8. Stock: Boil fish head and bones with carrot stick, celery stick, bouquet garni for 1 hour. Strain and reserve.
Can use broccoli or other green vegetables for color. Use 1 teaspoon peanut oil on wok. Cook pork, beef, and chicken breasts; remove. Cook ...
35. TALLERINE
Fry onions until brown. Add meat, fry until brown. Add tomato soup and water, then add noodles. Cook a bit and then add remaining ...
Broil or fry chicken until brown. Mix all ingredients and pour over chicken. Cover and bake at 325 degrees for 1 1/2 hours. Double recipe ...
Mix all together. Par boil cabbage - whole head - ... tomato sauce, thinned with 1 can water. Salt and pepper. Cover cabbage and cook until warm.
Combine in skillet hamburger. Frying, add onion, saute. Add tomato sauce and cook additional 10 minutes. Add cooked white rice and corn. ...
Heat oven to 350 degrees. Brown meat in small amount of olive oil; drain. Add seasonings. In a large casserole dish or Dutch oven, layer ...
In large covered casserole dish; mix well sour cream, Cheez Whiz, onion and parsley. Cut smokie links into 1/2 inch pieces. Add to cheese ...
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