Results 31 - 38 of 38 for pancakes made evaporated milk

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Lightly beat eggs. Add and ... Beating constantly, add milk-cream. Let batter stand at ... sides. Roll up into tubes. Serve hot with syrup (maple).

Mix the eggs, milk, flour, sugar, salt and ... jam or syrup, cold as a cake; hot or cold with any topping you can think of, including ice cream.

Mix dry ingredients. Add egg ... thoroughly. Add butter and stir. Bake on a griddle and serve. The evaporated milk gives the pancakes a light texture.

Combine ingredients in the order listed. Mix well. Let stand for 10 minutes to rise. Spoon batter onto hot griddle. Be patient, don't flip ...

In large mixer bowl, combine ... and allspice. Add evaporated milk, pumpkin, oil, eggs and ... until golden. Keep pancakes warm. Serve with syrup or honey. Makes about 16 pancakes.

Mix together with rotary beater. (I use a big spoon and mix well.) Put on well greased griddle to fry. NOTE: Batter will fill a 4 quart ...

Mix all ingredients and fry on hot greased griddle or fry pan. Serve with applesauce.

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