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Results 31 - 40 of 570 for pan fried peppers
Clean fresh caught fish and ... Add salt and pepper to milk. Mix flour and ... and fish flakes easily when tested with a fork. Drain on paper.
Trim excess fat from steak; ... Combine flour, salt, pepper, and garlic salt. Combine ... Reserve 1/4 cup pan drippings for gravy. Serve steak ... Yield: 2 1/4 cups.
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and ... easily when tested with a fork. Drain on absorbent paper. Serves 6.
Clean and skin the frog legs. Mix salt and pepper in enough water to cover ... sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.
Thaw frozen fish. Clean, wash ... milk, salt and pepper. Combine flour, cornmeal and ... Drain on absorbent paper. Serve with bacon. Serves 6.
Thaw fish if frozen. Clean, ... milk, salt and pepper. Combine flour, cornmeal and ... fork. Drain on absorbent paper. Serve with bacon. Serves 6.
37. PAN-FRIED TROUT
Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides ...
Clean and skin the frog legs. Mix salt and pepper in enough water to cover ... Dip in milk, sprinkle with pepper and garlic then roll in flour.
How to Prepare the Key ... Bay, salt and pepper. Blend to puree, add ... a small saute pan over high heat. Add olive ... Garnish with the fried julienne potatoes on top of the cake.
Pat fish dry. Mix baking mix, cornmeal, salt and pepper in one dish. Beat water ... brown on both sides, about 10 minutes each side. 6-8 servings.
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