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Results 31 - 40 of 65 for packet beef
(I double this.) Simmer corned beef and seasonings (or carrot, onion, ... and in between meat slices. Bake 20 minutes or until glaze is brown.
32. BEEF BARLEY SOUP
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer ...
33. ITALIAN BEEF
Mix all together, including juices from peppers. Cook all night at 200 or in crock pot. Chill to skim off fat. Reheat, slice and serve on ...
34. ITALIAN BEEF
Place roast in crock pot and sprinkle mix on top. Cover and cook on medium high until tender, approximately 4 - 5 hours. A small amount of ...
Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables. In a medium bowl, ...
Place onion, potatoes and carrots ... contents of spice packet. Pour over vegetables. Top ... vegetables are tender. Remove bay leaf before serving.
In 4 quart non-stick saucepan, add meat and garlic. Saute 1 minute over medium high heat; stir. Combine 2 cups water with broth and flour, ...
38. BEEF ROAST
Use double heavy aluminum foil. Sprinkle about 2 tablespoons onion soup mix on foil. Put roast on soup mix. Sprinkle remaining soup mix on ...
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
40. BEEF ROAST
In bottom of baking pan, put aluminum foil to cover. Pour mushroom soup on foil, place meat on soup. Sprinkle onion soup mix over meat. ...
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