Over Roasted Vegetables - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 678 for over roasted vegetables

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. OVEN ROASTED VEGETABLES

Place vegetables on a very large piece ... tightly. Bake at 350 degrees approximately 1 hour or until tender. Adjust recipe for size of family.

32. POT ROAST WITH VEGETABLES

In large heavy casserole, heat oil over moderate heat until hot and ... platter surrounded with vegetables and pour gravy over beef. Serves 4.

33. RUMP ROAST AND VEGETABLES

If necessary, cut roast to fit into the crockery ... leaf. Sprinkle tapioca over vegetables. Place roast atop vegetables. ... hours. Makes 2-3 servings.

34. PAN ROASTED VEGETABLES

Melt butter in 9" x ... ingredients, toss to coat, cover with aluminum foil and bake for 22 to 27 minutes or until vegetables are crispy tender. Serves 6.

35. ROASTED VEGETABLE AND GOAT CHEESE TERRINE

1. Preheat the oven to ... salt and pepper. Roast in the oven for about ... with slices of roasted eggplant, layering them lengthwise and ... goat cheese mixture over the squash. Arrange 12 toasted ... 1 (9x5x3 inch) terrine.

36. BEEF ROAST WITH VEGETABLES

Large heavy pan with cover ... F. Rub garlic over roast then coat with Kitchen Bouquet. ... and then add vegetables. Recover and cook until ... flavor from the gravy.

37. ROASTED VEGETABLE MELANGE

Preheat oven to 350 degrees. ... into quarters. Place vegetables into roasting pan. Add olive ... salt to taste. (8 servings - about 105 calories)

38. ROASTED VEGETABLE MELANGE

ABOUT 50 MINUTES BEFORE SERVING: ... into quarters. Place vegetables in large roasting pan. Preheat ... stirring occasionally. Add salt to taste.

39. FOIL-ROASTED CHICKEN WITH VEGETABLES

Sprinkle 1 or 2 whole ... of foil up over chicken and double fold so ... degrees 1 hour. Fold back foil; roast 20 more minutes, basting with juices.

40. ROASTED VEGETABLES

Chop these vegetables. You can decide on ... covered in oil. Roast, uncovered, in 450°F oven, ... some black and green olives or some capers.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables