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Results 31 - 40 of 296 for over-ripe peaches
Peel peaches and slice. Place peaches in bowl, pour over peaches the lemon juice and ... heavy cream. Pour over peaches. Bake 10 minutes longer.
Slice peaches. Cook cornstarch, salt and ... into baked pie crust and place in the refrigerator to set. When ready to serve, top with Cool Whip.
Mash peaches with: Let stand 20 minutes, ... cups blackberries and 5 1/2 cups sugar. To make strawberry jam use the same proportions as for peach.
34. PEACH POPS
Meets a fruit/vegetable requirement at ... Peel and pit peaches. Cut into small chunks. ... center of each. Freeze until firm. Makes 6 servings.
35. PEACH JAM
Rinse clean plastic containers and ... Peel and pit peaches; chop or grind very ... mixture to boil over high heat, stirring occasionally. Continue ... about 6-8 ounce containers.
36. PEACH SALSA
Dip peaches into boiling water and then ... and honey. Pour over other ingredients. If using within ... refrigerate; otherwise cover and refrigerate.
37. PEACH ICE CREAM
Combine crushed peaches, lemon juice, sugar and ... ingredients in order listed. Stir thoroughly. Freeze according to manufacturers instructions.
To make the filling, combine ... 5 of the peaches and cut them in half ... crevices of the peach halves in the pie shell. Pour egg mixture over the peaches. Bake in center ... or longer before serving.
Place papaya in food processor ... until pureed; add peaches until pureed. Add yogurt, honey ... Garnish with mint sprigs and serve. Serves 6 to 8.
To prepare pulp - wash, ... peel, and chop peaches; cook until soft, adding ... rims and adjust lids. Process 5 minutes in a boiling water bath.
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