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Results 31 - 40 of 45 for oven pork rib tip
Preheat oven to 375°F. In a shallow ... a fork. Sprinkle pork chops lightly with salt and ... coat fully. Place rib ends toward center in an ... away from the bone.
Mix together all except meat. ... in 350 degree oven. For those watching fat ... surface fat. Reheat just before serving. Sauce makes good gravy.
Cut ribs in serving pieces. Simmer until ... Baste often with the sauce. Serves 6 to 8. This sauce is also very good on chicken or pork chops.
In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover ... 1-rib portions. Category: Main Dishes Serving Size: 1
Cut ribs in serving-size pieces. In large ... sauce over ribs. Bake in 350°F oven for 20 minutes, basting often with sauce. Makes 4 servings.
Cut spareribs into single ribs. Sprinkle ribs with salt ... pan; pour sauce over the ribs. Bake in a 350°F oven for 1-1/2 hours. Serving Size: 4
Cut spareribs into sections of 2 ribs each. Arrange ribs, rounded side ... in 350 degree oven, 30 minutes. Turn; bake ... on ribs as directed.
Cut ribs into serving pieces, lightly salt ... minutes. Turn ribs and pour on remaining sauce. Roast 30 to 45 minutes or longer or until tender.
Preheat oven to 325 degrees. Shake flour ... with flour. Cut ribs into serving-size sections; place in ... until fork tender. Makes 2 servings.
Place ribs in a single layer in ... Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.
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