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Results 31 - 40 of 250 for oven fish
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... in 475 degree oven for 15 minutes or until fish flakes easily with fork.
Put all ingredients, except milk, ... to break up fish, or cut up with ... or milk to thin if necessary, or use all milk and/or cream. Serves 4.
Combine Corn Flakes, celery salt, ... and pepper. Dip fish in milk; roll in Corn ... Low-fat Meat. From Cookbook for Diabetics and Their Families.
Thinly coat fish fillets with mayonnaise; dredge each ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
Cook fillets with butter. Combine ... cooking spray. Preheat oven to 450 degrees. Bake 12 ... fork. Serve with lemon wedges. Makes 4 servings.
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
37. OVEN FRIED FISH
Mix crackers, cheese and thyme. Dip fish in milk, then in cracker ... degrees for 15 to 20 minutes. This is excellent fish, easy for a large crowd.
38. OVEN FRIED FISH
Preheat oven to 350 degrees. Melt butter ... to egg. Dip fish in egg mixture then coat ... melted butter. Bake uncovered 20-25 minutes until done.
39. OVEN FRIED FISH
Cut fish into serving size pieces. Mix ... pan well. Dip fish in egg mixture, then in corn flakes. Bake at 425 degrees for 15 minutes. Serve 4-5.
Spray baking dish with Pam spray. Arrange fillets in the pan. Whip mayonnaise and pickle juice until well mixed. Spread over fillets and ...
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